Zaika e Kashmir - Must try 20 traditional food of Jammu and Kashmir

Wazwan is a grand feast from Kashmir that brings people together for special occasions. It has a rich history dating back centuries. Originally, it was prepared by royal chefs for kings and nobles. Today, it's a symbol of Kashmiri hospitality and culture. Wazwan consists of around 36 dishes, including flavorful meatballs (Rista), fried lamb ribs (Tabak Maaz), and creamy meatballs in yogurt gravy (Gushtaba). Each dish is cooked with care and skill, using traditional Kashmiri spices like saffron and fennel. Wazwan isn't just a meal; it's a celebration of Kashmiri heritage, bringing joy and unity to all who partake.

Kashmiri cuisine is characterized by its rich flavors, aromatic spices, and use of indigenous ingredients such as saffron, dried fruits, and nuts. It features a balance of sweet and savory dishes, often prepared with slow cooking methods.

Staple ingredients in Kashmiri cooking include rice, wheat, mutton, chicken, fish, yogurt, and a variety of spices such as saffron, cardamom, cloves, and fennel seeds.

Some must-try dishes in Kashmiri cuisine include Rogan Josh (lamb curry), Wazwan (a multi-course feast), Dum Aloo (potatoes in gravy), Haak Saag (collard greens), and Kashmiri Pulao (sweet rice dish).

Wazwan is a grand feast in Kashmiri cuisine consisting of around 36 dishes, including various meat preparations like Rista (meatballs), Tabak Maaz (fried ribs), and Gushtaba (meatballs in yogurt gravy). It is often served during weddings and other special occasions, showcasing the hospitality and culinary skills of Kashmiri chefs.

While Kashmiri cuisine is known for its meat-based dishes, there are also several delicious vegetarian options available. Dishes like Dum Aloo, Nadir Monje (lotus root curry), and Haak Saag are popular vegetarian choices.

Kahwa, a fragrant tea infused with saffron, cardamom, and almonds, is a popular beverage in Kashmiri cuisine. It is often served as a welcome drink or after meals. Additionally, Noon Chai, a salty pink tea, is also enjoyed by locals.

Yes, Kashmiri cuisine offers a variety of delectable desserts, including Shufta (sweet confection with dried fruits and nuts), Phirni (rice pudding), and Sheer Chai (a pink, salty tea). These desserts are often enjoyed during festivals and celebrations.

Slow cooking methods such as Dum (steaming) and Yakhni (simmering in yogurt-based gravy) are commonly used in Kashmiri cuisine. These techniques help to enhance the flavors of the dishes and tenderize the meat.

Kashmiri cuisine is not typically known for being overly spicy. While it does incorporate a variety of aromatic spices, the focus is more on flavor rather than heat. However, some dishes like Rogan Josh may have a moderate level of spiciness.

To experience authentic Kashmiri cuisine, consider dining at local Kashmiri restaurants or attending traditional Kashmiri food festivals. You can also try cooking Kashmiri dishes at home using authentic recipes and ingredients.